![]() Once you want to do any type of sparge, you either need to fix your sparge water amount, adjust the amount on a recipe by recipe basis, or use a standard mash profile. Thanks for any help or adviceīeerSmith considers BIAB as always adding in all the water into the mash. Here is a link to some screen grabs of the recipe and the water calculations. If I'm understanding it correctly, the Beersmith water calculator is telling me to mash my 8lbs of grain in 3.12 gallons of water, then sparge with 4.83 additional gallons.ĭoes this seem correct? I've always used a larger volume of water in the mash and a smaller volume of water in the sparge, but maybe that's an error on my part. ![]() I would like to do a pour-over sparge after mashing to hopefully increase my efficiency which has been low in the past. I'm brewing 4 gallons of cream ale with a total grain bill of 8lbs. It's very possible that I set something up incorrectly, but any advice would be appreciated. I wanted to try Beersmith's water calculator, but the results that I'm getting don't really make sense to me. I'm brewing in an electric kettle using a brew-in-a-bag setup. I'm pretty new to all grain brewing and 100% new to Beersmith. IRC channel Specific Fermentation-Related Sub-RedditsĬider Mead Wine Brew Gear For Sale Distilling Spanish Homebrewing Subreddit Growing Hops Grainfather "Hold my yeast" - crazy fermentation ideas Prison Hooch - getting drunk for pennies Pro Brewing Kombucha Fermented Foods Automated Brewing If you can think of a good general link or even a better one than is currently posted please message the mods and let us know! Glossary of Terms Acronym Soup Yeast Harvesting Yeast Starter Priming Sugar Calculator Is It Infected? r/Homebrewing chat: Please be patient as more links will be added you have to start somewhere. What Did You Learn This Month? (4th Wed.) Brewing Tools/Information ![]() Tu: Tuesday Recipe Critique and Formulation!įri: Free-For-All Friday! Monthly Threads Vendors/Potential Vendors, read this before posting Daily Threads Welcome those of the fermentation persuasion!īefore making a post, read our posting guidelines
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